Level 3 Award in Supervising Food Safety in Catering

We are proud to be the sole supplier to a national FTSE-listed corporations and run Level 3 and 4 courses for them throughout the UK.
  In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Click here for a list of course dates.


£280 .00 per candidate.  The fee includes, tuition, learning materials, examination, tea/coffee, light lunch.

Who needs this qualification?

Managers and supervisors in small, medium or large catering. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning outcomes

  • Ability to implement and supervise a food safety management system

  • Understand food safety procedures

  • Understand the concept of food hazards and the risks associated with them

  • Understand the terminology with respect to supervising food safety

  • Understand the techniques involved in controlling and monitoring food safety

  • Appreciate the risks linked to cross contamination

  • Understand the role temperature has to play in the control of food safety

  • Appreciate the importance of supervising high standards of cleanliness in food premises


Duration: Three-day programme

Assessment: Multiple choice examination

Ofqual Accredited: Yes

Ofqual qualification reference:

Catering - 500/5475/2

Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the Level 2 Award in Food Safety taken within the last three years.