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AS&A is licensed by The Chartered Institute of Environmental health
to run courses and conduct examinations for the following national
qualifications
Level
2 Award in Food Safety in Catering
Level
2 Intermediate Certificate in Food Safety
Level
2 Certificate in Hazard Analysis Principals and Practice
Level 3 HACCP in Practice
Level 3 Hazard Analysis; a new qualification aimed at businesses who
sell food to the general public.
The
Award in Food Safety in Catering is run on a regular basis and applications
are invited.
The other courses are offered as and when required.
As with all AS&A courses, each one is fully mobile and can be
delivered at any suitable premises. We bring all of the
presentation equipment required.
Award in Food Safety in Catering
This qualification provides an
introduction to the practice of hygiene in any food operation. It
is the very minimum qualification that the proprietor of a food
business such as a pub would be expected to have by an environmental
hygiene officer. It includes the requirements of the latest
hygiene legislation
Intermediate Certificate in Food Safety
The intermediate level course is designed for those working in all
food businesses at supervisory level. This includes ‘traditional’
supervisors and team leaders, but also restaurateurs, publicans,
etc. who need to have a broad understanding of food hygiene as part
of their work.
Certificate in Hazard Analysis Principals and Practice
Current regulations require the owners of food businesses to
conduct a hazard analysis of their food operations and to implement
suitable and sufficient controls to eliminate or at least reduce the
risks posed by identified hazards. One of the main objectives of
this course is to assist proprietors of food businesses to operate
more safely and meet the requirements of current legislation by
introducing a rational and realistic form of analysis.
HACCP in Practice
This level of knowledge and expertise would be required by anyone
who is responsible for implementing safe catering procedures in a
medium to large food processing operation.
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